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A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
Close-up of briolette cut rose quartz Briolette-cut diamonds dangle in the tiara of Empress Joséphine. A briolette is a style of gemstone cut. It is an elongated, mostly symmetrical along the main axel, pear shape covered with angular facets usually with a pointed end and no girdle. [1] It is often drilled to hang as a bead.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
Dousset attests to the staying power of round-cut diamonds, but says that oval shapes add a flattering, elongated look while maintaining the brilliancy of the round-cut diamond. Shop Oval Cuts ...
IGI Lab-Grown 1.30 Carat E-VS1 Oval Cut Diamond Classic Split Shank Solitaire Diamond Engagement Ring. Being able to inspect a ring’s details is one of the most important aspects of shopping online.