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The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to 4 m (13 ft). [6] Several other groups of crustaceans with similar appearances – such as king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known as carcinisation .
More than 1,300 described species of freshwater crabs are known, out of a total of 6,700 species of crabs across all environments. [1] The total number of species of freshwater crabs, including undescribed species, is thought to be up to 65% higher, potentially up to 2,155 species, although most of the additional species are currently unknown to science. [1]
The Florida stone crab (Menippe mercenaria) is a crab found in the western North Atlantic, from Connecticut to Colombia, including Texas, the Gulf of Mexico, Belize, Mexico, Jamaica, Cuba, The Bahamas, and the East Coast of the United States. The crab can also be found in and around the salt marshes of South Carolina and Georgia. It is widely ...
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
The Dungeness crab is considered a delicacy in the United States and Canada. [ 13 ] [ 14 ] Long before the area was settled by Europeans, Indigenous peoples throughout the crustacean's range had the crab as a traditional part of their diet and harvested them every year at low tide. [ 15 ]