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  2. Butter tea - Wikipedia

    en.wikipedia.org/wiki/Butter_tea

    Usually the celebration is attended by the parents' friends and relatives, who bring the child gifts including yak butter tea. [8] Tibetan Buddhism is a common practice and due to such beliefs the yak butter used in the tea is held in high regard such as Karma Palmo [clarification needed]. The Tibetan monks would consume the butter tea twice a ...

  3. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    The Dongmo is a tea-mixing cylinder used for making Tibetan butter tea. It usually has a volume of around 4 litres and is made from wood ornamented with brass. A whisk is placed in a hole on the top of the Dongmo and, with 15-20 vertical movements, the butter tea emulsifies. [7]

  4. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Butter tea – a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim) and, most famously, Tibet. Traditionally, it is made from tea leaves, yak butter, water, and salt, [8] although butter made from cow's milk is increasingly used, given its wider availability and lower cost. Yak butter tea has ...

  5. Yak butter - Wikipedia

    en.wikipedia.org/wiki/Yak_butter

    Yak butter tea is a daily staple dish throughout the Himalaya region and is usually made with yak butter, tea, salt and water churned into a froth. It is the Tibetan national beverage, with Tibetans drinking upwards of sixty small cups a day for hydration and nutrition needed in cold high altitudes. [ 6 ]

  6. Tsampa - Wikipedia

    en.wikipedia.org/wiki/Tsampa

    While traditional tsampa is prepared with tea, sometimes water or beer is used in its place. It may also be prepared as a porridge which is called a "jham-thoo" which is usually sweet and nutty and prepared with Tibetan cheese, butter, tea and sugar. Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called ...

  7. Tibeti - Wikipedia

    en.wikipedia.org/wiki/Tibeti

    Tibetan tea (Chinese: 藏茶) is a post-fermented tea that originated in Yaan. It has been long been traded as a tea brick between China and Tibet. The tea is packed in Kangting and shipped over the caravan routes by yak. [1] The writer Keith Souter called Tibeti "a famous Tibetan tea, which can be made into tea bricks". [2]