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  2. What is candy corn made of? Ingredients in the Halloween ...

    www.aol.com/candy-corn-made-inside-halloween...

    YumEarth Candy Corn. Zachary Candy Corn. Brach’s Candy Corn is processed in a facility where wheat and other allergens are used in other products. Is candy corn healthy? Candy corn, like many ...

  3. 55 Savory and Sweet Halloween Food Ideas for a Scary Good Party

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    Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture ...

  4. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...

  5. The Most Disgusting Snack Food Flavors Dreamed Up by Classic ...

    www.aol.com/most-unnecessary-flavors-classic...

    12. Turkey Dinner Candy Corn. As horrifying as it sounds, Turkey Dinner Candy Corn by Brach's made a second appearance in 2021 — and it even added new flavors. In 2020, the candy corn included ...

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A confectioner is a person who makes candy or chocolate. [ 2 ] A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients.

  7. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    High-maltose corn syrup is used as a substitute for normal glucose syrup in the production of hard candy: at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product.

  8. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

  9. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    In the movie, Buddy famously says, "We elves try to stick to the four main food groups: candy, candy canes, candy corn, and syrup." He's a guy who stays true to his word.