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  2. 30 Traditional Italian Christmas Cookies - AOL

    www.aol.com/lifestyle/30-traditional-italian...

    Indulge in the sweetness of the season with these Italian-inspired Christmas cookies. The post 30 Traditional Italian Christmas Cookies appeared first on Taste of Home.

  3. 31 Old-World Italian Cookie Recipes Your Grandmother Made

    www.aol.com/31-old-world-italian-cookie...

    Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year. The post 31 Old-World Italian ...

  4. Pizzelle - Wikipedia

    en.wikipedia.org/wiki/Pizzelle

    The cookie dough or batter is put into a pizzelle iron, which resembles a small variant of the popular waffle iron. [4] Originally, the long-handled pizzelle iron was held by hand over a hot burner on the stovetop, although today most pizzelle are made using electric models and require no stove. [ 5 ]

  5. Cornicello - Wikipedia

    en.wikipedia.org/wiki/Cornicello

    A silver cornicello charm. A cornicello (Italian pronunciation: [korniˈtʃɛllo]), cornetto (Italian for 'little horn' / 'hornlet'; ), corno (Italian for 'horn"'), or corno portafortuna (Italian for 'horn that brings luck') is an Italian amulet or talisman worn to protect against the evil eye (or malocchio [maˈlɔkkjo] in Italian) and bad luck in general, and, historically, to promote ...

  6. Italian Christmas Cookies Will Be the Star of the Cookie Plate

    www.aol.com/italian-christmas-cookies-star...

    Yields: 3 dozen. Prep Time: 25 mins. Total Time: 2 hours 35 mins. Ingredients. Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract

  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.