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  2. 12 best-selling baking books for every dessert-lover - AOL

    www.aol.com/lifestyle/2017-08-08-12-best-selling...

    From cookies to fresh bread and even homemade pizza, these recipes will be sure to make your mouth water.

  3. Charlie van Over - Wikipedia

    en.wikipedia.org/wiki/Charlie_van_Over

    He was instrumental in inspiring the culinary guru Nathan Myhrvold to devote a sustained multi-year investigation into the subject of baking bread, which resulted in Myhrvold's best-selling book Modernist Bread. [13] Van Over patented a kitchen implement called the Bâtard Folding Picnic Knife [1] as well as an oven stone for baking bread. [8]

  4. Peter Reinhart - Wikipedia

    en.wikipedia.org/wiki/Peter_Reinhart

    Reinhart has written ten books and many of his books have also been translated into other languages. [16] In 2002, The Bread Bakers Apprentice won the James Beard Award and the IACP Cook Book of the Year awards, as well as the International Gourmand Award for Best Baking Book in the World. [6] [17] [18]

  5. Sherry Yard - Wikipedia

    en.wikipedia.org/wiki/Sherry_Yard

    Best Baking Cookbook The Secrets of Baking: Simple Techniques for Sophisticated Desserts: Won 2006 Pastry Art & Design Top 10 Pastry Chefs in America Spago, Beverly Hills Won 2007 Food Arts Silver Spoon Award Spago, Beverly Hills Won 2010 Women Chefs and Restaurateurs Women Who Inspire Awards Golden Bowl Award Spago, Beverly Hills Won 2014 ...

  6. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  7. 100 Best Books of All Time - AOL

    www.aol.com/100-best-books-time-141516176.html

    If you want to fill your shelves with the best books of all time, you're in the right place. The post 100 Best Books of All Time appeared first on Reader's Digest.