Ads
related to: 50 flavors of ice cream at baskin robbins locations
Search results
Results From The WOW.Com Content Network
Irv Robbins managed an ice cream counter in his father's store as a teenager and in 1945 used $6,000 to open Snowbird Ice Cream in California. [13] In 1948, they decided to combine their companies and call it Baskin-Robbins. Snowbird Ice Cream offered 21 flavors; when they merged the number of flavors was expanded to 31. [4] [14]
Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...
Baskin-Robbins' cheeseboard-Inspired Flavor of the Month, Brie My Guest, is perfect for the holiday season. Also dropping today is the chain's latest Flavor of the Month: Brie My Guest.
The ice cream business slowly gained traction and local popularity through the 1960s. The shops began selling pints that could be taken home. [21] In this time, it faced particular competition from upscale brands with more flavors of ice cream sold in pints that could be taken home, including Baskin-Robbins, Häagen-Dazs and Ben & Jerry's ...
Baskin Robbins cites Mint Chocolate Chip as being one of the original 31 flavors when they began operations in 1945. Howard Johnson's restaurants were serving the flavor by the early 1950s, [3] which would become a common flavor into the 1960s and 70s. Previously, Howard Johnson's was responsible for inventing chocolate chip ice cream under ...
The number 31 proudly stood out from the name with “31” written above “Baskin Robbins Ice Cream.” This remained the signature logo for Baskin Robbins until 1991, when the names “Baskin ...
Brie, but make it ice cream. Baskin-Robbins has unveiled a new ice cream flavor it hopes will get a place at the Thanksgiving table. Brie My Guest is inspired by cheeseboard staples and combines ...