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Spread pecan mixture into the bottom of a 9x13-inch baking dish. Slice roll into 2-inch thick slices and arrange on top of pecan mixture. You should end up with about 12 rolls.
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
A modern Stuckey's/BP in Yeehaw Junction, Florida An abandoned Stuckey's restaurant and gas station along the freeway in 2004. In the early 1960s, with over 368 stores across the country now filled with candy, novelty toys, and kitschy souvenirs, the franchise seemed to become something bigger than one man alone could handle.
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Pan de muerto – Spanish for "Bread of the Dead"; also called pan de los muertos; a sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, celebrated on November 1 and 2; a sweetened soft bread shaped like a bun, often decorated with bone-like pieces; Pan de siosa – Filipino soft pull-apart bread
1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.
Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, with over 100 locations. [6]