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  2. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    The Schwebel's brand was created by Joseph Schwebel and Dora Schwebel, a married couple that started baking bread in the kitchen of their Campbell, Ohio, home, in 1906. [1] The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery . [ 2 ]

  3. Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing - AOL

    www.aol.com/food/recipes/pumpkin-pecan-pull...

    Making the filing: Preheat the oven to 400. Scatter the pecans on a cookie sheet. Slide into the oven. Bake for 5 minutes. Stir and continue baking for 3 minutes.

  4. Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing - AOL

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  5. Stuckey's - Wikipedia

    en.wikipedia.org/wiki/Stuckey's

    A modern Stuckey's/BP in Yeehaw Junction, Florida An abandoned Stuckey's restaurant and gas station along the freeway in 2004. In the early 1960s, with over 368 stores across the country now filled with candy, novelty toys, and kitschy souvenirs, the franchise seemed to become something bigger than one man alone could handle.

  6. Jungle Jim's International Market - Wikipedia

    en.wikipedia.org/wiki/Jungle_Jim's_International...

    Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati.

  7. Pull-Apart Cheesy Onion Bread Recipe - AOL

    www.aol.com/.../pull-apart-cheesy-onion-bread

    1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.

  8. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Pan de muerto – Spanish for "Bread of the Dead"; also called pan de los muertos; a sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, celebrated on November 1 and 2; a sweetened soft bread shaped like a bun, often decorated with bone-like pieces; Pan de siosa – Filipino soft pull-apart bread

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