When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Fleshy fruit - Wikipedia

    en.wikipedia.org/wiki/Fleshy_fruit

    The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...

  3. Cam sành - Wikipedia

    en.wikipedia.org/wiki/Cam_sành

    Cam sành (Vietnamese: [kaːm ʂâjŋ̟]) [1] [2] or King orange (Citrus reticulata × sinensis) [1] is a citrus hybrid originating in Vietnam.. Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine.

  4. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2] The types of fleshy fruits are berries, pomes, and drupes. [ 3 ] In berries, the entire pericarp is fleshy but this excludes the exocarp which acts as more as a skin.

  5. Leavenworthia crassa - Wikipedia

    en.wikipedia.org/wiki/Leavenworthia_crassa

    The pedicels holding the flowers are 4 to 8 centimeters long. The flower has 4 petals, each 1 to 1.4 centimeters long with a notch in the tip. The two petal color morphs are white and yellow, but all the petals have yellow or orange bases. The fruit is a smooth, oblong or somewhat rounded silicle up to about 1.4 centimeters long. The winged ...

  6. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).

  7. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]

  8. Mucuna pruriens - Wikipedia

    en.wikipedia.org/wiki/Mucuna_pruriens

    Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]

  9. Crataegus succulenta - Wikipedia

    en.wikipedia.org/wiki/Crataegus_succulenta

    Crataegus succulenta is a species of hawthorn known by the common names fleshy hawthorn, [4] succulent hawthorn, [4] and round-fruited cockspurthorn. [5] It is "the most wide-ranging hawthorn in North America", [3] native to much of southern Canada, and the United States as far south as Arizona, New Mexico, Kansas, Missouri, North Carolina, and Tennessee. [3]