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The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...
Cam sành (Vietnamese: [kaːm ʂâjŋ̟]) [1] [2] or King orange (Citrus reticulata × sinensis) [1] is a citrus hybrid originating in Vietnam. Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine .
The pedicels holding the flowers are 4 to 8 centimeters long. The flower has 4 petals, each 1 to 1.4 centimeters long with a notch in the tip. The two petal color morphs are white and yellow, but all the petals have yellow or orange bases. The fruit is a smooth, oblong or somewhat rounded silicle up to about 1.4 centimeters long. The winged ...
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes , currants , and tomatoes , as well as cucumbers , eggplants (aubergines), persimmons and bananas , but exclude certain fruits that meet the culinary definition of berries , such as strawberries and ...
In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2] The types of fleshy fruits are berries, pomes, and drupes. [ 3 ] In berries, the entire pericarp is fleshy but this excludes the exocarp which acts as more as a skin.
Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).
In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]
The plant grows from thick taproots and several long hairy stems lay on the ground. Its leaves are alternate, between 4–13 cm long, each with 15–27 leaflets that are either elliptic or oblong. The flowers grow in elongated groups among the leaves and the fleshy fruit, measuring 1.5 to 2.5 cm in width, is round. [6] It blooms from May to ...