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An Ansul fire suppression system in a hospital cafeteria Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different ...
Engineered fire suppression systems are design specific and most commonly used for larger installations where the system is designed for a particular application. Examples include large marine and land vehicle applications, server rooms, public and private buildings, industrial paint lines, dip tanks and electrical switch rooms.
Gaseous fire suppression, also called clean agent fire suppression, is the use of inert gases and chemical agents to extinguish a fire. These agents are governed by the National Fire Protection Association (NFPA) Standard for Clean Agent Fire Extinguishing Systems – NFPA 2001 in the US, with different standards and regulations elsewhere.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Fire extinguishers are one of the most common manual fire suppression devices and are required in all commercial buildings and vehicles. [2] Fire extinguishers can be used with little to no training and are meant for small incipient stage fires. The most common extinguisher is the ABC extinguisher and are found in most offices and homes.
Suitably qualified and experienced fire protection engineers may qualify for registration as a professional engineer. The recognition of fire protection engineering as a separate discipline varies from state to state in the United States. [24] NCEES recognizes Fire Protection Engineering as a separate discipline and offers a PE exam subject. [25]