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  2. Phytobezoar - Wikipedia

    en.wikipedia.org/wiki/Phytobezoar

    The preferred treatment of bezoars includes different therapies and/or fragmentation to avoid surgery. Phytobezoars are most common and consist of undigested lignin, cellulose, tannins, celery, pumpkin skin, grape skins, prunes, raisins, vegetables and fruits. [4] Phytobezoars can form after eating persimmons and pineapples.

  3. Carbonated soda treatment of phytobezoars - Wikipedia

    en.wikipedia.org/wiki/Carbonated_soda_treatment...

    Carbonated soda treatment of phytobezoars is the use of carbonated soda to try to dissolve a phytobezoar. Bezoars consist of a solid and formed mass trapped in the gastrointestinal system, usually in the stomach. [1] [2] [3] These can also form in other locations. [4] [5] Carbonated soda has been proposed for the treatment of gastric phytobezoars.

  4. Bezoar - Wikipedia

    en.wikipedia.org/wiki/Bezoar

    A 2013 review of three databases identified 24 publications presenting 46 patients treated with Coca-Cola for phytobezoars. Clinicians administered the cola in doses of 500 ml (18 imp fl oz; 17 US fl oz) to up to 3,000 ml (110 imp fl oz; 100 US fl oz) over 24 hours, orally or by gastric lavage .

  5. Diospyros kaki - Wikipedia

    en.wikipedia.org/wiki/Diospyros_kaki

    Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.

  6. Talk:Persimmon - Wikipedia

    en.wikipedia.org/wiki/Talk:Persimmon

    Persimmon leaves are also used to make a healthful tea. Ampogaki is a premium Japanese dried persimmon; dojohachiyagaki, produced in Hachiya since the 11th century, is another (segment starting at 16:00) premium version. The same production method is used for producing hoshigaki in California.

  7. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.