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  2. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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    These gingerbread cookies are easy to make and fun to decorate with a simple 2-ingredient royal icing for decorating! feelgoodfoodie.net Italian Christmas Cookies

  3. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    Lidia Bastianich's Simple Sugar Cookies. Homemade Sugar Cookie Recipe Ingredients. 2½ cups (12½ oz) all-purpose flour. ¼ tsp baking powder. ¼ tsp baking soda. 1 large egg. 2 tsp vanilla ...

  4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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    Easy No-Bake Christmas Candies and Cookies. ... Get the recipe: 4-Ingredient Coconut Cream Bars. Beyond Frosting. ... Get the recipe: Easy Graham Cracker Toffee.

  5. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.

  6. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  7. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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    "Made with basic pantry ingredients and some day-old bread (try a rich egg bread or a moist white loaf), this easy recipe can be served for breakfast or dessert with milk poured over top or a ...

  8. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    Chocolate Crumb Cake Crumbl Cookie Copycat. This isn’t just any cookie—it’s a decadent experience, capturing the essence of Crumbl’s famous chocolate crumb cake cookie.A smooth chocolate ...

  9. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.