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This deceptively-dangerous 'poison apple' cider is made with apple cider, pineapple juice and cinnamon sticks. It's a comforting brew to enjoy all season long! Get the recipe: 'Poison Apple' Cider
Combine all ingredients in a large pot and mix well. Simmer on stovetop for 20 minutes over medium-low heat. To serve, strain the hot cider and pour into a decorative pitcher.
1 bottle Red Sangria (this recipe uses Mija) 2 cans canned peaches (15 oz each) 1 bottle sparkling apple cider (25.4 oz) 1 cup orange juice. 1/2 cup Bourbon (this recipe uses Wheel House) 1 cup ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... This sweet-tart cranberry sauce is almost as easy as opening up the canned stuff, and you know your holiday ...
These apple cider drink recipes not only use one of the best flavors of the season, but they're perfect for getting a party started and keeping them going. ... Aperol’s orange-herbal aspects ...
Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...
Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...