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In British English, the glottal stop is most familiar in the Cockney pronunciation of "butter" as "bu'er". Geordie English often uses glottal stops for t, k, and p, and has a unique form of glottalization. Additionally, there is the glottal stop as a null onset for English; in other words, it is the non-phonemic glottal stop occurring before ...
The pronunciation that it results in is called glottalization. Apparently, glottal reinforcement , which is quite common in English, is a stage preceding full replacement of the stop, [ 1 ] and indeed, reinforcement and replacement can be in free variation .
in the middle of the Atlantic Ocean, halfway between UK & US; an English-speaking accent with features of both British and American speakers region of the U.S. that includes all or some of the states between New York and South Carolina [ 4 ] (exact definition of Mid-Atlantic States may vary)
The following table shows the 24 consonant phonemes found in most dialects of English, plus /x/, whose distribution is more limited. Fortis consonants are always voiceless, aspirated in syllable onset (except in clusters beginning with /s/ or /ʃ/), and sometimes also glottalized to an extent in syllable coda (most likely to occur with /t/, see T-glottalization), while lenis consonants are ...
Rhoticity – GA is rhotic while RP is non-rhotic; that is, the phoneme /r/ is only pronounced in RP when it is immediately followed by a vowel sound. [5] Where GA pronounces /r/ before a consonant and at the end of an utterance, RP either has no consonant (if the preceding vowel is /ɔː/, /ɜ:/ or /ɑː/, as in bore, burr and bar) or has a schwa instead (the resulting sequences being ...
A salmon steak with beurre maître d'hôtel, served with spinach. Beurre maître d'hôtel (French pronunciation: [bœʁ mɛtʁ dotɛl]), also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre composé") of French origin, prepared with butter, parsley, lemon juice, salt and pepper.
If the pronunciation in a specific accent is desired, square brackets may be used, perhaps with a link to IPA chart for English dialects, which describes several national standards, or with a comment that the pronunciation is General American, Received Pronunciation, Australian English, etc. Local pronunciations are of particular interest in ...
The findings and categorizations of the 2006 The Atlas of North American English (or ANAE), use one well-supported way to hierarchically classify North American English accents at the level of broad geographic regions, sub-regions, etc. The North American regional accent represented by each branch, in addition to each of its own features, also ...