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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
The ecosystem service-centered approach posits that individuals and society as a whole receive benefits from ecosystems, which are called "ecosystem services". [ 105 ] [ 107 ] In sustainable agriculture, the services that ecosystems provide include pollination , soil formation , and nutrient cycling , all of which are necessary functions for ...
A study in 2019 focused on linkages between water usage and animal agricultural practices in China. [51] The results of the study showed that water resources were being used primarily for animal agriculture; the highest categories were animal husbandry, agriculture, slaughtering and processing of meat, fisheries, and other foods.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact. They are somewhat arbitrarily defined as a spatially and functionally coherent unit of agricultural activity.
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]
In that way, they achieved a close relationship with the environment and learned lessons that indigenous people keep in their culture. [ 113 ] This means there is much that could be learned from local people indigenous to the ecosystem being restored [ 133 ] because of the deep connection and biocultural and linguistic diversity of place. [ 134 ]
Degradation of land and marine ecosystems adds to the threat of mass species extinction, and has a negative impact on the well-being of some 3.2 billion people, costing around 10% of the annual global gross domestic product (c. $6.3 trillion) in loss of species and ecosystem services. [20] Agricultural land and ecosystem degradation reduces ...