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Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
Simply put, ginger oil is an essential oil extracted from the rhizome (i.e., edible portion) of the ginger plant. 6 Surprising Ginger Oil Uses for Health, Beauty and More Skip to main content
Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .
Kaempferia rotunda is a plant with many medicinal uses in Ayurvedic and allopathic medicinal systems. This plant is also called bhumi champa, [4] Indian crocus, peacock ginger, and round-rooted galangale. K. rotunda is found in various parts of India and adjoining regions, but seldom in the wild. The plant is groomed in small herbal nurseries ...