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The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The restaurant offers three menus: Czech traditional, Czech-inspired fusion, and pan-European, which can be combined. [1] In 2009, it was named as the best restaurant in the Czech Republic, and received the Grand Restaurant 2010 award, presented annually by the Czech Association of Restaurateurs.
Svíčková na smetaně (Marinated tenderloin), served here with dumplings and cream A "traditional Bohemian platter" at a restaurant in central Prague, consisting of roast duck, roast pork, beer sausage, smoked meat, red and white cabbage, bread, bacon and potato dumplings Prague-style beef goulash. Traditional Czech dishes are made from ...
While there are no “traditional” Christmas markets (many Greeks go to the Czech capital, Prague, for those), central hubs such as Syntagma Square, Plaka and Monastiraki are aglow, and shops ...
Traditional Czech meals are served. Prices are considerably higher than other local pubs, and beer is served in measures of 40cl as opposed to the 50cl standard in almost all other Czech pubs. However, it is well worth it as the dark beer is thought by some to be the best in Prague.
Pages in category "Restaurants in Prague" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Allegro (restaurant) C.
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Established in 1924, the cafe sat next to the Prague Hotel. Employees dressed in traditional Czech outfits since its early years, and a small cocktail lounge called the Bohemian Girl was adjoined to the restaurant; the interior decoration, similar to the rest of the building, included hand-painted folk-art pictures.