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  2. ChocoFlan Recipe - AOL

    homepage.aol.com/food/recipes/chocoflan

    POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth. BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter.

  3. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Another variation is "Flan de Cajeta", which replaces the standard caramel with cajeta (milk caramel with a base of goat milk). A popular Mexican dessert involving crème caramel is "chocoflan" (a portmanteau of its constituents), which is a layered Bundt cake -styled dessert made of chocolate cake and Crème caramel baked in a water bath .

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Pralines are a delicious Texan caramel-like candy made with sugar, butter, vanilla, and some form of dairy (like heavy cream or evaporated milk, which is our choice). You can make them with any ...

  5. We use sweetened condensed, evaporated, and whole milk for this Latin American sponge cake. Some recipes use heavy cream in place of whole milk, but we feel the mixture is already so decadent and ...

  6. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    "Include caramel sauce or brown sugar whipped cream—not both," says Dr. Chris Mohr, ... use just half and add 7 ounces of nonfat evaporated milk to cut the carbs from the milk in half," Gaw says ...

  7. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    The pastry case is then filled with a mixture of brown sugar and either condensed milk, evaporated milk, or a mixture of the two before being baked. In Latin American and Central American countries, condensed milk (along with evaporated milk and whole milk or canned cream) is used as a key ingredient in the tres leches cake dessert.

  8. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a ...

  9. Rich Maple Crème Caramel Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/rich...

    Want to make Rich Maple Crème Caramel? Learn the ingredients and steps to follow to properly make the the best Rich Maple Crème Caramel? recipe for your family and friends.