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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.
Bosc Pears. Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp. They can hold their shape ...
FCC in 1901. AGM in 1993. Obtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears. Pick late October. Use January – March. eating -0.5 o C 120 days: Kaiser Alexander see Bosc Kalle see Starkrimson Kieffer [23] [24] [20] United States: a hybrid of the Chinese "sand pear", P. pyrifolia and ...
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...
4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract. 2 cups (240g) rolled oats, divided. 1/2 cup (107g) brown sugar, divided. 6 tablespoons salted butter, room ...
Conference pear from Savoie. A medium-sized pear with an elongated bottle shape, the Conference pear is similar in appearance to the 'Bosc pear'. A table pear, it is suitable for fresh-cut processing. [3] The fruit skin is thick greenish-brown, becoming pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe.