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The Moctezuma Brewery, near Orizaba. C. B. Waite, photographer, 1905. The Cuauhtémoc brewery was founded in Monterrey in 1890 by José A. Muguerza, Francisco G. Sada Muguerza, Alberto Sada Muguerza, Isaac Garza Garza (brother in-law of Francisco and Alberto, married to their sister Consuelo Sada Muguerza), and Joseph M. Schnaider, with the capital of 150,000 pesos, starting with the Carta ...
The company produces 8 styles of draft beer and 6 styles of bottled beer that are sold throughout Mexico. Draft brands available for regional consumption include Baja Blond, Baja Razz, Escorpion Negro (black scorpion), Peliroja Red (Redhead Red), Peyote Pale Ale, Baja Oatmeal Stout, Cactus Wheat and Mango Wheat.
Very little beer in Mexico is served on tap. [16] In Mexico, beer is commonly served with lime juice. [citation needed] A beer cocktail called a michelada consists of light beer with lime juice, salt, and sometimes chili powder, Worcestershire sauce, soy sauce or tomato juice. As with a margarita, the salt is generally placed on the rim of glass.
The product they brew is Cucapá Beer. This name comes from one of the five Indian tribes that live in the Mexicali Valley. The Cucapá tribe was the first settlers of the region and their love for water and nature took them to live in the Colorado River delta.
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The beer is made from corn kernels which are soaked, sprouted, then ground up, boiled and left to ferment naturally with wild yeast. A local grass is used in place of hops for flavouring. The process begins by malting the corn and spreading it in a shallow basket covered with pine needles each day for four or five days.
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Tijuana Beer (Cerveza Tijuana) also known as TJ Beer, is located in the city of Tijuana, and is one of the handful of Mexican microbrewies.Founded in 2000, the master brewer is a third generation master brewer from the Czech Republic who produces all lagers.