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Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
Junk food outlets are changing the dietary habits of society, pushing out traditional restaurants and leading to the detrimental health effects of obesity, diabetes and heart disease. [15] Taxes on tobacco have seen smoking rates decrease, and as a result there have been calls for fat taxes to be implemented in more countries in an attempt to ...
California recently passed a law, going into effect in July 2026, to clear up the confusion regarding dates on food packages and ultimately reduce food waste. Hopefully, this will encourage other ...
SB 946 does not limit or affect any state food safety laws, including the California retail food code. SB 946 does not allow any criminal charges, but may allow administrative fines. A violation of the local authority's vending programs is only punishable by the following fines: $100 for the first violation, $200 for the second violation, and ...
The school foods law comes a year after the passage of the California Food Safety Act, another first-of-its-kind legislation authored by Gabriel. That law banned four other potentially harmful ...
Mark Stambler's [8] homemade bread business was deemed in violation of food safety laws by the Los Angeles County Department of Public Health and forced to shut down. Gatto's bill sought a state-wide standardization of food safety laws for cottage food industries while curbing regulations Gatto called "paradoxical and nonsensical." [9] [10]
A new California law requires them in an effort to reduce the food waste that Californians produce — 6 million tons of it every year, according to the state Department of Food and Agriculture.
The law did not define food standards by chemists, but it did prohibit the "adulteration of food by the removal of valuable constituents, the substitution of ingredients so as to reduce quality, the addition of deleterious ingredients and the use of spoiled animal and vegetable products". [14]