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The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
In June 1906, President Theodore Roosevelt signed into law the Pure Food and Drug Act, also known as the "Wiley Act" after its chief advocate. [1] The Act prohibited, under penalty of seizure of goods, the interstate transport of food which had been "adulterated," with that term referring to the addition of fillers of reduced "quality or strength," coloring to conceal "damage or inferiority ...
The law also established a federal cadre of food and drug inspectors that one Southern opponent of the legislation criticized as "a Trojan horse with a bellyful of inspectors and other employees." [3] Penalties under the law were modest, but an under-appreciated provision of the Act proved more powerful than monetary penalties. Goods found in ...
In June 1906 this led to the passing of the Meat Inspection Act (controlling slaughterhouses) and the Food and Drug Act (looking at prohibition of additives). Whilst Roosevelt was keen to take sole credit, the popular press of the day called this Act Dr. Wiley's Law. The law allowed new chemicals to be added to the list of banned additives.
Plus, one recently passed law is one-upping them all by banning food bans! Check out the slideshow above to discover nine weird, funny and absurd but true food laws. More From Kitchen Daily:
The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy (University of Michigan Press, 1999). Goodwin, Lorine S. The Pure Food, Drink, and Drug Crusaders, 1879–1914 (McFarland, 1999). Law, Marc. "History of Food and Drug Regulation in the United States". EH.Net Encyclopedia, edited by Robert Whaples. 2004. online
The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.