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  2. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    Ottoman trade introduced new ingredients to the empire's regional cuisines, contributing to the evolving, unique character of Ottoman foodways. Levantine cuisine was enriched by the new ingredients from Asia and the Americas. Fernand Braudel credits the Ottomans with introducing rice, sesame and maize to the region. [12] [13]

  3. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

  4. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria.

  5. The Coolest Food Truck Parks Across America

    www.aol.com/coolest-food-truck-parks-across...

    Nashville. If you like your food trucks with a side of flea market, this location has around 10 food trucks plus the Music City Flea on Saturdays from 11 a.m. to 4 p.m. Opened in 2019, the Music ...

  6. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Earlier method of horizontal cooking, here used with Cağ kebabı The earliest known photo of döner, by James Robertson, 1855, Istanbul, Ottoman Empire. In the Ottoman Empire, at least as far back as the 17th century, stacks of seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cağ kebab. [12]

  7. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  8. Cuisine of Jerusalem - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Jerusalem

    In the 2010s and 2020s, the Jerusalem Food Truck Festival became a prominent summer event. The festival, held during July and August nights, features food trucks where top chefs from esteemed city restaurants prepared dishes. Alongside culinary offerings, the festival also includes shows and light exhibitions.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!