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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven
KitchenAid 5.5-Quart Bowl-Lift ... Made of sleek stainless steel, this compact cooker turns out crispy favorites with hardly any oil, and you can get it at Target for less than at Amazon (it's ...
Plus, the entire recipe–broth and all–is made right in a 6-quart stockpot. Get the recipe: Secret Ingredient French Onion Soup Spinach Tortellini Soup for One
Ninja Foodi 6.5-Quart Everyday Possible Cooker, $69 (originally $79): Whether you're looking to make pasta, stew or an entire roast, the Everyday Possible Cooker is the multifunctional appliance ...