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The 2024 Winter Edition of Worcester Restaurant Week returns Feb. 26 through March 9, with more than 30 participating eateries offering discounted three-course dinner specials.
WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices. Taking place twice a ...
The building was built for Charles H. Hayes, a leading shoe manufacturer in Haverhill. The box factory established on the premises provided packing supplies for Haverhill's shoe factories. Hayes and a partner had purchased an earlier box maker located on Granite Street in 1884, which business Hayes became sole proprietor of in 1892.
Forbes & Wallace also operated 60,000-square-foot (5,600 m 2) store at Fairfield Mall, now the site of Home Depot, in Chicopee, MA. Forbes & Wallace and the now-defunct Two Guys were the low-rent mall's two anchor stores.
The Chadwick Square Diner or Worcester Lunch Car Company Diner #660 or Ralph's Chadwick Square Diner is an historic diner at 95 Prescott Street (rear) in Worcester, Massachusetts. Although the building faces Grove Street, it is attached to one of the 19th century Washburn and Moen Works buildings which fronts on Prescott Street.
The Boulevard Diner is a historic diner at 155 Shrewsbury Street in Worcester, Massachusetts.It was built by Worcester Lunch Car Company in 1936 as #730. It is a well-preserved instance of a barrel-roof diner that the company made in significant numbers in the years before the Second World War, and the city's best-preserved 1930s diner.
The Corner Lunch Diner is a historic diner at 133 Lamartine Street in Worcester, Massachusetts.Built c. 1955 and moved to Worcester in 1968, it is the largest diner in the city, and a rare example in New England of remodeling work done by the Musi Dining Car Company of Carteret, New Jersey.
The bedrooms upstairs were used as a bed and breakfast. During the early 20th century the club turned more into a restaurant, and banquet hall for members. It was not until the 1970s that women were allowed to enter the dining room unescorted. The club is no longer member-operated and is owned by sole proprietor Dan Silva.