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  2. Garden Organic - Wikipedia

    en.wikipedia.org/wiki/Garden_Organic

    Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food. The charity maintains the Heritage Seed Library to preserve vegetable seeds from heritage cultivars and make them available to growers. [1]

  3. Suttons Seeds - Wikipedia

    en.wikipedia.org/wiki/Suttons_Seeds

    Suttons Seeds is a long established supplier of seeds, bulbs, and other horticultural products. Today based in the English town of Paignton , the company supplies its products worldwide, and until 2014 was part of the Vilmorin Clause & Compagnie group of companies.

  4. Enza Zaden - Wikipedia

    en.wikipedia.org/wiki/Enza_Zaden

    Enza Zaden is a vegetable breeding company from Enkhuizen [1] in North Holland, which produces vegetable seeds for the professional market. The company is one of the ten biggest vegetable breeding companies in the world and has over thirty subsidiaries [2] and over 2,000 employees. [1]

  5. Unwins Seeds - Wikipedia

    en.wikipedia.org/wiki/Unwins_Seeds

    Unwins Seeds is a British seed company based in Alconbury Weston, Huntingdon in Cambridgeshire. The Times described Unwins as "a firm that has grown ... to become one of the most familiar features of Britain’s horticultural landscape", [ 1 ] and the BBC called the company "world-famous".

  6. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  7. Heirloom plant - Wikipedia

    en.wikipedia.org/wiki/Heirloom_plant

    Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]

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