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The chefs competed for the opportunity to cook a four-course dinner held in June 2008, at the restaurant at the top of the iconic "Gherkin" building in London. The host was the chef Heston Blumenthal and his guests included top chefs from around the world along with gourmets and celebrities who represent a cross section of modern Britain.
Mark Broadbent, when first competed, was the executive chef of London restaurant Bluebird Dining Room, rebuilt and reestablished in late 2004 from the original members-only restaurant Bluebird Club. [ 50 ] [ 51 ] He won the North region heat in series two (2007), beating Marcus Wareing .
The Fat Duck, a three-Michelin-star restaurant, also in Bray, was named the world's best restaurant in 2005. [245] As of the 2024 guide, there are 185 restaurants in Britain with at least one Michelin star; 165 in England, 11 in Scotland, 6 in Wales, and 3 in Northern Ireland, only 75 fewer than the entirety of the United States. [d] [246]
In 1997 Mason co-authored The Taste of Britain with Catherine Brown, published by Harper-Collins with a foreword by Hugh Fearnley-Whittingstall. [3] [4] She published Sugar-Plums and Sherbert: a Prehistory of Sweets in 1998. [5] As Alan Davidson's research assistant she wrote many of the articles in The Oxford Companion to Food (1999). [1]
Sir Jim Ratcliffe created his own car company from scratch to build the ultimate off-road SUV. On a punishing seven-day safari trek across South Africa and Botswana, the INEOS Grenadier passed ...
Jennifer Lopez and Ben Affleck are reportedly gearing up to file divorce papers (the process has been slow...for some very specific reasons!), and apparently, J.Lo isn’t thrilled with how ...
Kate Middleton slipped into a meeting at Windsor Castle for a cause close to her heart, two weeks after participating in Remembrance events, as she continues her recovery following the completion ...
A British Restaurant in Woolmore Street, Poplar, London, in 1942. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a ...