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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...
Minced carrots Minced lamb. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, [2] [3] or in the case of meat by a specialised meat grinder.
Ground beef. In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.
Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised.
Meat mincer, which has additional attachments such as a sausage horn, strainer or nut grinder; Vegetable grater; Citrus press; Pasta roller; Coffee and grain mill; Double beater for lighter cake mixtures. Flake mill, which rolls grains such as oats and buckwheat to make muesli; Blender, which uses a separate higher rpm drive shaft at the rear ...
Homemade mincemeat. English recipes from the 15th, 16th, and 17th centuries describe a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegars and wines, but by the 18th century, distilled spirits, frequently brandy, were often substituted.
In some countries it is also known as a "Meat Mincer". In which coutries? 19:05, 24 September 2007 (UTC) I'm in the market for a manual meat grinder for my home kitchen. I see that they are numbered by, I assume, size. How is the size reflected in the number.
An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.