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Canada's Food Guide was updated and released to the general public in January 2019. Unlike previous food guides' emphasis on food groups and recommended servings, the 2019 revision from Health Canada recommends eating "plenty of vegetables and fruits, whole grain foods and protein foods. Choose protein foods that come from plants more often ...
General health claims are broad, general claims that promote health through healthy eating or that provide dietary guidance. These claims do not refer to a specific or general health effect, disease, or health condition. [3] For example, the claim "Include low fat product "x" as part of healthy eating" "healthy for you" or "healthy choice"
Canada's Food Guide from Health Canada was updated and released in January 2019. It promotes eating a variety of healthy foods each day and filling half your plate with vegetables and fruits, and the other half with protein foods and whole grain foods.
The Health Products and Food Branch (HPFB) of Health Canada manages the health-related risks and benefits of health products and food by minimizing risk factors while maximizing the safety provided by the regulatory system and providing information to Canadians so they can make healthy, informed decisions about their health.
Health Canada (HC; French: Santé Canada, SC) [NB 1] is the department of the Government of Canada responsible for national health policy. The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others.
Canada's Food Guide is an evidence-based education and policy tool provided by Health Canada that is designed to promote healthy eating.
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A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition : fluid, macronutrients such as protein , micronutrients such as vitamins , and adequate fibre and food energy .