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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.
Stinking Bishop (cheese), a cheese This page was last edited on 23 April 2020, at 12:29 (UTC). Text is available under the Creative Commons Attribution ...
This page was last edited on 18 February 2018, at 10:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The most heavily impacted items in the recall were white cheddar cheese products, with 2,633 cases being recalled. These had best-by dates of between March and June 2024. To see a full list of ...
A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby
Despite this rocky start, the store grew from a cheesemaker into a retailer of artisanal, mostly British and Irish cheeses (including farmhouse Cheddar cheese and varieties such as Stinking Bishop), spinning off the cheesemaking operation as Neal's Yard Creamery in 1985. [6] [7] The shop moved around the corner to 17 Shorts Gardens in 1992. [8]
A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. [1] Cornish cheeses