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  2. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...

  3. Savor Every Last Bite of That Holiday Ham With These Leftover ...

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    Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.

  4. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    50 Best Leftover Ham Recipes Jocelyn Ruggiero This pasta dish offers a fresh and speedy upgrade for ham extras, with a helping hand from creamy ricotta and a bright pop of mint.

  5. Spiral Ham with Mango Salsa Recipe - AOL

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    Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.

  6. Make This Ham Casserole With Your Holiday Leftovers

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    Stir in the rice mixture, ham, and peas. Pour the ham and rice mixture into the prepared pan and sprinkle evenly with the cracker crumb mixture. Bake the casserole until it is bubbly and the ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. 13 Delicious Leftover Ham Recipes - AOL

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    When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more. Skip to main content. 24/7 Help. For premium ...

  9. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

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    Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t technically part of the ham.