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Try growing vegetables from scraps to cut down on food waste and save money on your weekly shopping
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Keep celery root in the crisper drawer of your fridge in an unsealed bag, unwashed, with a paper towel to absorb any excess moisture. It’ll last that way for up to three weeks. Wash and prepare ...
Inside a recently started bokashi bin. Food scraps are raised on a perforated plate (to drain runoff) and are partly covered by a layer of bran. The process is typically applied to food waste from households, workplaces and catering establishments, because such waste normally holds a good proportion of carbohydrates.
Home & Garden. Medicare
Vallisneria americana, commonly called wild celery, water-celery, tape grass, or eelgrass, [2] is a plant in the family Hydrocharitaceae, the "tape-grasses". V. americana is a fresh water species that can tolerate salt, living in salinities varying from fresh water (0 parts per thousand) to 18 parts per thousand, although the limit to the salt tolerance is unclear, and is generally dependent ...