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Naturally, the drinks we favor take these flavor cues as well. The shorter days and longer nights usher in more brown spirits, with spicy whiskeys, brandies, and aged rums taking center stage.
With only a few days left until St. Patrick's Day, we are finalizing our plans and, more importantly, our festive drink menus!. Whether you are celebrating the Irish holiday at your local pub ...
Most are served in glasses meant to hold just a few ounces, like coupe or Nick and Nora glasses. Choose your favorite recipe—maybe one that makes a small serving, like a Bee’s Knees cocktail ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]