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  2. Asian Vegetables and Chicken in a Spicy Peanut Sauce

    www.aol.com/food/recipes/asian-vegetables-and...

    Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Get the Indian Butter Chickpeas recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... spicy mayo, and cilantro all top ... Get the Creamy Peanut-Lime Chicken With Noodles recipe. PHOTO ...

  4. 9 tips for making the perfect butter chicken at home ... - AOL

    www.aol.com/news/9-tips-making-perfect-butter...

    Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps for making the best butter chicken.

  5. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

  6. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Spring rolls with peanut sauce for dipping. In Chinese cooking, the derivative sauce is often used Chaoshan style hot pot. In Hong Kong, among the many dishes using this sauce is satay beef noodles, very common for breakfast in cha chaan tengs. In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa.

  7. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk. [3]

  8. Chicken karahi - Wikipedia

    en.wikipedia.org/wiki/Chicken_karahi

    Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat instead of chicken. It is noted for its spicy taste and is notable in South Asian Cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/thai-chicken-satay...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...