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In 2015, food market research firm Packaged Facts reported that Greek yogurt has a 50 percent share of the yogurt market in the United States. [35] There are numerous "Greek yogurt" brands in North America. [6] Fage began importing its Greek products in 1998 and opened a domestic production plant in Johnstown, New York, in 2008. [8]
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
Environmental Research Letters is a quarterly, peer-reviewed, open-access, scientific journal covering research on all aspects of environmental science. It is published by IOP Publishing. The editor-in-chief is Radhika Khosla (University of Oxford, UK).
The Journal of Environment & Development; Journal of Environmental Assessment Policy and Management; Journal of Environmental Economics and Management; Journal of Environmental Studies and Sciences; Journal of Environmental Psychology; Journal of Political Ecology
study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High fructose corn syrup samples were collected from three different manufacturers and analyzed for total mercury. The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to
A\J: Alternatives Journal — official publication of the Environmental Studies Association of Canada; based in Waterloo, Ontario; Checkerspot — published by the Canadian Wildlife Federation; E–The Environmental Magazine — published by the Earth Action Network, based in Escondido, California; Earth First! Journal — published by Earth First!
It was established in 1989 as Umweltwissenschaften und Schadstoff-Forschung (German for Environmental Science and Pollution Research), obtaining its current name in 2011. It is published by Springer Science+Business Media and the editor-in-chief is Henner Hollert (RWTH Aachen University). Since 2011, the journal has been open access. [1]
The first volume covered the energy system of the United States, [4] and the journal's first editor was Jack M. Hollander. [5] In 1991, the journal's name was changed to the Annual Review of Energy and the Environment. This was done in recognition that energy research and issues were interconnected with environmental issues. [6]