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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
[1] [4] Some Hot Browns also include ham with the turkey, and either pimentos or tomatoes over the sauce, [5] and imitation Hot Browns sometimes substitute a commercial cheese sauce instead of the Mornay. [6] When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts.
Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. [13] [30] [31] The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to simple reinterpretation of the word to make menus more pleasant. [32]
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
As the eminent English grammarian H.W. Fowler put it in 1926, "Welsh rabbit is amusing and right, and Welsh rarebit stupid and wrong." From Evan Morris's book "The Word Detective" (ISBN 0-452-28264-0) page 209.
Welsh Rarebit is a British radio variety show broadcast from Cardiff by the BBC between February 1940 and December 1952. The title was taken from the dish of the same name. The show's most lasting legacy remains its closing song, "We'll Keep a Welcome". [1]
Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against the Welsh. [ 161 ] [ 162 ] [ 163 ] Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage , which is a skinless sausage made of cheese and either leek or spring onion, [ 164 ] which ...