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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...
Welsh Rarebit is a British radio variety show broadcast from Cardiff by the BBC between February 1940 and December 1952. The title was taken from the dish of the same name.The show's most lasting legacy remains its closing song, "We'll Keep a Welcome".
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
The rarebit mac Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow. Mac and cheese is a holiday staple for a reason.
Cawl is a traditional Welsh soup made with lamb or beef and leeks, potatoes, swedes, carrots and other seasonal vegetables Glamorgan sausages are traditional Welsh vegetarian sausages made from cheese, leeks and breadcrumbs. Welsh rarebit is a dish of hot cheese sauce served on toasted bread.
Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. [13] [30] [31] The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to simple reinterpretation of the word to make menus more pleasant. [32]
It was developed as an easy way to prepare the sauce for Welsh rarebit. It was initially sold in glass jars, and today is sold in jars and spray cans. Cheez Whiz is commonly used for Philadelphia cheesesteak. [14] Cream cheese is an American sauce originating in Chester, New York. This sauce is a soft and mild cheese made from milk and cream ...
Stouffer's used to sell "welsh rarebit" in frozen TV dinner form for many years. It was also in cookbooks in the 1960s (the explanation for the name being that when men didn't return from hunting with any real rabbit, they made cheese on toast for dinner instead).