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The United States is the world’s second-largest producer of spinach, with 3% of world output, following China (PRC), which accounts for 85% of output. California (73% of 2004–2006 U.S. output), Arizona (12%), and New Jersey (3%) are the top producing states, with 12 other states reporting production of at least 100 acres (2002 census). Over ...
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
The FDA reported that they received complaints from 19 states in the United States. [4] [14] The FDA advised consumers not to eat bagged fresh spinach. [4] Three days later, their updated warning said not to eat fresh spinach or fresh spinach-containing products. [7] The United States also expanded the warning to avoid all fresh spinach. [5]
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Approximately 95% of nonorganic strawberries, leafy greens such as spinach and kale, collard and mustard greens, grapes, peaches and pears tested by the United States government contained ...
Sugar industry of the United States (9 C, 26 P) Pages in category "Agricultural production in the United States" The following 11 pages are in this category, out of 11 total.
A sample of the baby spinach products tested positive for salmonella during a random test.