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  2. The Great British Bake Off series 5 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Fifth series of The Great British Bake Off This article is about the fifth series, which aired as the first season of the PBS broadcast. For the first series, see The Great British Bake Off (series 1). Season of television series The Great British Bake Off Series 5 British digital ...

  3. Lemon delicious pudding - Wikipedia

    en.wikipedia.org/wiki/Lemon_delicious_pudding

    Lemon delicious pudding is an Australian and New Zealand dessert. [1] As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like. [ 2 ] [ 3 ] Similar recipes can be found in English cookbooks as far back as the 17th century.

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  5. Lemon trifle is crowned Platinum Pudding - AOL

    www.aol.com/lemon-trifle-crowned-platinum...

    Ms Melvin’s trifle, consisting of lemon curd Swiss roll on the bottom, St Clement’s jelly, lemon custard, amaretti biscuits, mandarin coulis, fresh whipped cream, candied peel, chocolate ...

  6. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

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  7. These Chewy Butterscotch Pudding Cookies Have a Surprise ...

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    Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up to 3 months. Let the cookies thaw at room temperature for 1 hour ...

  8. Queen of Puddings - Wikipedia

    en.wikipedia.org/wiki/Queen_of_Puddings

    Milk and lemon zest are heated to boiling in a saucepan. Sugar , butter and breadcrumbs are mixed into the hot milk, which is allowed to cool. Egg yolks and a whole egg are beaten into this mixture, which is transferred into a deep pie dish, and then baked in a bain-marie until set, resulting in a firm, brownish base.

  9. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]