Search results
Results From The WOW.Com Content Network
This Basque cheesecake recipe from Spain is an unconventional twist on classic cheesecake. It's rich and creamy with a perfectly caramelized exterior! The post How to Make Basque Cheesecake ...
Our best cheesecake recipes include classics like basque burnt cheesecake, mini healthy versions, easy no-bake recipes and more. 14 best cheesecake recipes from no-bake beauties to total classics ...
Basque Cheesecake Unlike American-style cheesecake , this eye-catching "burnt" cheesecake gets baked without a crust and at a high temperature. Serve it at room temperature for a fluffier texture ...
Basque cheesecake. Basque cheesecake, composed of burnt custard and no crust, was created in 1990 by Santiago Rivera of the La Viña restaurant in the Basque Country, Spain. [32] [33] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson. [33]
Basque cheesecake was created in 1988 by Santiago Rivera at his pintxo bar La Viña in San Sebastián, a coastal city in the Basque Country, Spain. [1] [2] [3] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson. [3]
Similar to the Boston cream pie, which is a cake and not a pie, the Gâteau Basque dough produces a crumb-textured pastry that is chewy and tender. [2] [3] It is traditional to mark a Basque cross on the top if the cake is filled with black cherry jam, or to use a crosshatch pattern on top if filled with pastry cream. [4]
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
For premium support please call: 800-290-4726 more ways to reach us