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Heat the oven to 375°F. Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese.
They're made Italian-style with plenty of garlic and Parmesan cheese. Get the Garlic-Parmesan Chicken Wings recipe. Will Dickey. Charcuterie Board. ... Get the 7-Layer Dip recipe.
This healthy multi-layered dip tastes as fresh as it looks! Serve it with pita chips or veggie slices, and kids and adults alike will be clamoring to get a scoop. Get the 7-Layer Dip recipe .
Layer on the cheese and tomatoes using leftover chicken (or turkey) in this healthy dip. Pair with soft Italian bread and a salad for an easy dinner or serve it as an appetizer for your next party ...
Lay the wings in a single layer on the baking sheet, making sure they aren’t touching. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy. Remove tray/s from oven.
8 oz PHILADELPHIA Cream Cheese, softened; 1 cup canned black beans, rinsed; 1 can RO*TEL Diced Tomatoes & Green Chilies, drained; 1 cup KRAFT Mexican style finely shredded four cheese
7-Layer Dip This truly has everything we could ever want in a dip: refried beans , homemade guacamole , salsa , sour cream, and cheese (😍) all topped with fresh veggies for an added crunch.
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.