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  2. Taste detection threshold - Wikipedia

    en.wikipedia.org/wiki/Taste_detection_threshold

    Taste detection threshold is the minimum concentration of a flavoured substance detectable by the sense of taste. Sweetness detection thresholds are usually measured relative to that of sucrose , sourness relative to dilute hydrochloric acid , saltiness relative to table salt ( NaCl ), and bitterness to quinine . [ 1 ]

  3. Sensory threshold - Wikipedia

    en.wikipedia.org/wiki/Sensory_threshold

    In measuring sensory threshold, noise must be accounted for. Signal noise is defined as the presence of extra, unwanted energy in the observational system which obscures the information of interest. As the measurements come closer to the absolute threshold, the variability of the noise increases, causing the threshold to be obscured. [5]

  4. Stimulus modality - Wikipedia

    en.wikipedia.org/wiki/Stimulus_modality

    The strongest interaction is that of olfaction with taste. Studies have shown that an odor coupled with a taste increases the perceived intensity of the taste, and that an absence of a corresponding smell decreases the perceived intensity of a taste. The olfactory stimulation can occur before or during the episode of taste stimulation.

  5. Absolute threshold - Wikipedia

    en.wikipedia.org/wiki/Absolute_threshold

    In neuroscience and psychophysics, an absolute threshold was originally defined as the lowest level of a stimulus – light, sound, touch, etc. – that an organism could detect. Under the influence of signal detection theory , absolute threshold has been redefined as the level at which a stimulus will be detected a specified percentage (often ...

  6. Sensory processing disorder - Wikipedia

    en.wikipedia.org/wiki/Sensory_processing_disorder

    Dunn's nosology uses two criteria: [84] response type (passive vs. active) and sensory threshold to the stimuli (low or high) creating four subtypes or quadrants: [85] High neurological thresholds; Low registration: high threshold with passive response. Individuals who do not pick up on sensations and therefore partake in passive behavior. [86]

  7. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...

  8. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    Auditory cognitive psychology is a branch of cognitive psychology that is dedicated to the auditory system. The main point is to understand why humans are able to use sound in thinking outside of actually saying it. [32] Relating to auditory cognitive psychology is psychoacoustics. Psychoacoustics is more directed at people interested in music ...

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