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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
This frozen blueberry-mint margarita is super easy to make—just add a cup of frozen blueberries and four fresh mint leaves to a classic lime margarita recipe and blend. Go to Recipe Amaretto ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
Tommy's margarita is a variant of the margarita cocktail that uses agave nectar instead of triple sec. It is recognized by the IBA as a new era drink. [1] Mixture
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Other well-known daisies include the margarita (literally "daisy" in Spanish) and the White Lady. Daisies are variants of the older sour formula, which use sugar for sweetening; daisies are more complex and often drier. Daisies in general and the sidecar in particular are considered more of a challenge for bartenders because the proportion of ...
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