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Maniraptora is a clade of coelurosaurian dinosaurs which includes the birds and the non-avian dinosaurs that were more closely related to them than to Ornithomimus velox. It contains the major subgroups Avialae , Dromaeosauridae , Troodontidae , Oviraptorosauria , and Therizinosauria .
Articles related to the Maniraptora, a clade of coelurosaurian dinosaurs which includes the birds and the non-avian dinosaurs that were more closely related to them than to Ornithomimus velox. It contains the major subgroups Avialae, Dromaeosauridae, Troodontidae, Oviraptorosauria, and Therizinosauria.
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood ( fish , shellfish or seaweed ) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.
Coelurosauria is a subgroup of theropod dinosaurs that includes compsognathids, tyrannosaurs, ornithomimosaurs, and maniraptorans; Maniraptora includes birds, the only known dinosaur group alive today. [5] Most feathered dinosaurs discovered so far have been coelurosaurs.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Regional cuisines can vary according to food availability and trade, cooking traditions and cultural differences. [4] Historically, fish and seafoods have often been staple diets near the coast or near certain rivers or lakes. From Indonesia to India to Indonesia, seafood has been used throughout the region both as foodstuffs and as seasonings.
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster