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Angostura trifoliata is a plant native to South America. It is an evergreen, growing 18 to 24 metres (59 to 79 ft) tall. [2] The leaves are composed of three ovoid lanceolate leaflets. The flowers are purplish-white. [3] Angostura bark is used in the treatment of fevers, where it is believed to be as effective as quinine. [2]
Angostura is a genus of medicinal plant native to South America. ... Angostura alipes; Angostura trifoliata; References This page was last edited on 13 September ...
This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets.
Angostura trifoliata This page was last edited on 11 September 2021, at 21:42 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Galipea officinalis is currently a synonym of Angostura trifoliata. Galipea elegans is a synonym of Conchocarpus elegans. References
Angostura, a genus in the family Rutaceae; Angostura bark, a spice made from the bark of the tree Angostura trifoliata; Angostura bitters, a flavoring; Congress of Angostura, an 1819–1821 legislative body of Gran Colombia; House of Angostura, a Trinidad and Tobago company manufacturing angostura bitters
Retrieved from "https://en.wikipedia.org/w/index.php?title=Angostura_bark&oldid=280331590"This page was last edited on 29 March 2009, at 01:58 (UTC). (UTC).
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.