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Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.
Sweet pastry from the Dutch province of Zeeland, made by baking a type of dough in a spiral shape and then covered with treacle and cinnamon. Zlabia: Southwest Asia, Northeast Africa. A version of the South Asian jalebi (qv) found in areas of north and northwest Africa such as Morocco, Algeria, Tunisia, and Libya. Natural ingredients include ...
The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron". Pierre Desfontaines , of the French pâtisserie Ladurée , has sometimes been credited with its creation in the early part of the 20th century, but another baker ...
Will Shortz, the longtime crossword puzzle editor of the New York Times and NPR’s “puzzlemaster” for more than three decades, had a stroke last month and has spent the last several weeks in ...
French buttercream is made with egg yolks, sugar, and water heated to about 145°F before mixing in pieces of butter. -- Mhchu 08:03, 10 May 2006 (UTC) [ reply ] All the <insert country> buttercreams are grouped as "french buttercreams" in my baking textbook.
Cryptic crosswords often use abbreviations to clue individual letters or short fragments of the overall solution. These include: Any conventional abbreviations found in a standard dictionary, such as:
A sweet confectionery originating from Java, Indonesia. It's made from equal parts coarsely grated coconut and sugar, often brightly colored. Gula Gait A sweet stick-like candy (Also known as wood candy because its color and texture resemble chunks of wood) made from palm sugar or white sugar that commonly found in East Borneo, Indonesia.
The smell of success is… well, you know what it is: too sweet. Hozier has never been about chasing the hit, but he’s got one regardless, as the Irish singer-songwriter’s “Unheard” EP ...