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Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
These come together to make something that handles a bit more like sculpting clay or Play-Doh—though it’s very much edible, the texture is not at all like the fluffy buttercream frosting you ...
All you need is store-bought sugar cookie dough, an easy homemade buttercream (colored green to nail the Christmas vibes), and your desired decorations to create these tiny edible trees. In 30 ...
Buttercream is the most popular of all frostings and can be made in a variety of styles to suit different types of cakes. Olson starts by baking lemon coconut cupcakes, topped with a basic fluffy buttercream. Then, she gets a bit more advanced with a pecan torte with a buttery, golden French buttercream.
A home-made red velvet Swiss roll with buttercream filling. The earliest published reference for a rolled cake spread with jelly was in the Northern Farmer, a journal published in Utica, New York, in December 1852. Called "To Make Jelly Cake", the recipe describes a modern "jelly roll" and reads: "Bake quick and while hot spread with jelly.
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe.