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  2. Shucky beans - Wikipedia

    en.wikipedia.org/wiki/Shucky_beans

    Shucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption. It is one of the most common side dishes of old-fashioned Appalachian cuisine. [1] The traditional method to prepare the shucky beans is with a needle and thread.

  3. Rancho Gordo - Wikipedia

    en.wikipedia.org/wiki/Rancho_Gordo

    Rancho Gordo's retail store, offices and distribution warehouse in Napa, California. Rancho Gordo ("the fat ranch" in Spanish) is an heirloom bean company based in Napa, California, known for its mission to preserve and promote traditional and rare bean varieties, particularly those with cultural and culinary significance in Mexico and the Americas, as well as supporting sustainable ...

  4. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread , greens (such as boiled cabbage , cauliflower , or sauerkraut and sausage ), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps .

  5. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  6. Dragon tongue bean - Wikipedia

    en.wikipedia.org/wiki/Dragon_tongue_bean

    Dragon tongue bean is a flavorful, juicy bean whose seeds are encased in a buffed colorful pod with mottled burgundy patterns throughout the shell's surface. The shelled beans are pale pistachio green in color, their size, petite, and their shape, ovate and slightly curved. [5] Days to maturation is approximately 55-60 days. [6]

  7. List of plants endemic to the Appalachian Mountains - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_endemic_to...

    It is common at higher elevations of the southern Appalachian mountains. [74] [75] Eutrochium steelei - Appalachian Joe Pye weed. [76] [77] Eurybia chlorolepis - Mountain wood aster. It is found in the red spruce-Fraser fir forests of the high elevation Appalachian mountains. [78] [79] Eurybia saxicastelli- Rockcastle aster. It is found only in ...